WSET Level 2 Award in Wines and Spirits

WHO IS IT FOR?
WSET Level 2 Award in Wines and Spirits deals with learning about the impact of climate, vinification and various grape varieties, on the quality and style of wine, worldwide. In addition to learning about wine varieties and regions, through this level, students gain knowledge of sparkling wines, fortified wines and spirits. In addition to beginners who are entering the wine world, this level also represents the possibility for professional development for all those already

in wine business in order to expand their knowledge and skills. During this training, participants will have the opportunity, in addition to theoretical work, to improve their practice through the tasting of local and foreign wines, fortified wines and spirits.

It is intended for future Sommeliers, tourist guides, students, wine traders, future wine experts, but also wine lovers who want to learn more about wine.
WHO CAN APPLY FOR THE COURSE AND WHETHER PREVIOUS KNOWLEDGE OF THE LEVEL 2 AWARD IN WINES AND SPIRITS IS NEEDED?

To apply for this course, no previous knowledge is required, so anyone who truly wants to learn about wine, how to taste and evaluate wine, is welcome!
THE PRICE
44000 RSD per person

The price includes: literature, lectures, wines, exam

In order for a participant to get a certificate, it is necessary to pass a test that consists of 50 multiple choice questions.

Upon successful completion of the exam, the student receive the WSET Level 2 Certificate recognized throughout the world!
THE PROGRAMME

 –  Learning about wine production as well as factors influencing the style and quality of wine
–  How to taste wine with WSET Level 2 systemic approach to wine tasting
–  Main white and red wine varieties
– Basic characteristics and styles of wine produced from the most famous wine varieties in the world
– Wine regions of the world
– Sparkling wines and champagnes
– Sweet and fortified wines
– Spirits and liqueurs
– Reading the wine label
– Wine tasting – a practical part that is applied throughout the whole courses

The program lasts 18 hours

 

The exam is in English, it lasts 60 minutes and consists of 50 questions with offered answers (a, b, c, d).

For passing the test, it takes 55% correct answers.

BEFORE STARTING THE EXAMS, EVERY PARTIPICIENT SHOULD SHOW A VALID  ID OR PASSPORT!

THE VENNUE:

Sremski Karlovci, Institute of Viticulture and Enology, Experimental field of the Faculty of Agriculture, University of Novi Sad ((polj.uns.ac.rs)

Minimum number of participants is 7

 

The last term for applying to the course: 20 days before starting the course